WICKMAN HOUSE
  • RESERVATIONS
  • MENU
  • GARDEN
  • OUR STORY
  • GALLERY
  • GIFT CERTIFICATES
  • PRESS
  • JOIN OUR TEAM

​A P P E T I Z E R S

HALF SHELL OYSTERS $3.75
east & west coast | à la carte | mignonette classique

WISCONSIN CHEESE CURDS $14
hand-battered | red pepper aioli

SHRIMP COCKTAIL $14
cocktail sauce | lemon

S A N D W I C H E S

SERVED WITH YOUR CHOICE OF ROASTED POTATOES OR SALAD GREENS 
​
EGG SANDWICH  $15
scrambled egg | prosciutto bacon | renard’s two year cheddar | red pepper aioli | potato bun

​
GRASS-FED WASEDA BURGER  $17
nueske’s bacon | marieke onion garlic gouda | roasted mushrooms | pickled jalapeño
haystack onions | thousand island dressing


​BANH MI DIP $18
bone broth | braised pork | chicken liver pâté | pickled and raw veggies | cilantro
​hoison-mayo | baguette

E G G S

DOOR COUNTY FARM FRESH EGGS 

FARMER'S BREAKFAST $14 
two eggs | waseda sausage or nueske’s bacon | roasted potatoes | buttermilk biscuit

BENEDICTS
two poached eggs | buttermilk biscuit | brown butter hollandaise | roasted potatoes:
FRESH GREENS $13
NUESKE'S BACON $14
SMOKED WHITEFISH $15
PORK BELLY $15

SEASONAL FRITTATA $15
roasted vegetables | montamore | greens and pickled vegetable salad
parmesan-peppercorn aioli


BREAKFAST NACHOS $16
beer cheese | nueske’s bacon | scallions | scrambled eggs | guacamole | red hot aioli

FRENCH TOAST $16
brioche | wickman house maple syrup | roasted nuts | fresh berries | spiced apple
rum compote | crème fraîche

C O C K T A I L S

BLOODY MARY  $10
add shrimp  $12

MIMOSA  $10
orange juice | cava

BELLINI  $10
peach nectar | cava

GRAMOSA  
$10
grapefruit | cava

MANMOSA  $10
beer | orange juice

11976  
$12
citrus vodka | cava | orange juice | orange bitters | grenadine | ginger liqueur​

Visit our SISTER restaurant IN EPHRAIM

Picture
  • RESERVATIONS
  • MENU
  • GARDEN
  • OUR STORY
  • GALLERY
  • GIFT CERTIFICATES
  • PRESS
  • JOIN OUR TEAM