A P P E T I Z E R S |
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HALF SHELL OYSTERS $3.75
east & west coast | à la carte | mignonette classique WISCONSIN CHEESE CURDS $14 hand-battered | red pepper aioli SHRIMP COCKTAIL $14 cocktail sauce | lemon |
S A N D W I C H E S |
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SERVED WITH YOUR CHOICE OF ROASTED POTATOES OR SALAD GREENS
EGG SANDWICH $15 scrambled egg | prosciutto bacon | renard’s two year cheddar | red pepper aioli | potato bun GRASS-FED WASEDA BURGER $17 nueske’s bacon | marieke onion garlic gouda | roasted mushrooms | pickled jalapeño haystack onions | thousand island dressing BANH MI DIP $18 bone broth | braised pork | chicken liver pâté | pickled and raw veggies | cilantro hoison-mayo | baguette |
E G G S |
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DOOR COUNTY FARM FRESH EGGS
FARMER'S BREAKFAST $14 two eggs | waseda sausage or nueske’s bacon | roasted potatoes | buttermilk biscuit BENEDICTS two poached eggs | buttermilk biscuit | brown butter hollandaise | roasted potatoes: FRESH GREENS $13 NUESKE'S BACON $14 SMOKED WHITEFISH $15 PORK BELLY $15 SEASONAL FRITTATA $15 roasted vegetables | montamore | greens and pickled vegetable salad parmesan-peppercorn aioli BREAKFAST NACHOS $16 beer cheese | nueske’s bacon | scallions | scrambled eggs | guacamole | red hot aioli FRENCH TOAST $16 brioche | wickman house maple syrup | roasted nuts | fresh berries | spiced apple rum compote | crème fraîche |
C O C K T A I L S |
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BLOODY MARY $10
add shrimp $12 MIMOSA $10 orange juice | cava BELLINI $10 peach nectar | cava GRAMOSA $10 grapefruit | cava MANMOSA $10 beer | orange juice 11976 $12 citrus vodka | cava | orange juice | orange bitters | grenadine | ginger liqueur |
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