Events at Wickman

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Thank you for inquiring about our venue for your special event.  We understand
​that each event is unique and we look forward to creating a special and affordable package for you. Please do not hesitate to contact us with questions.

About our weddings...

We take great pride in bringing the full Wickman House experience to our special events. Our wedding package includes the use of all our indoor and outdoor restaurant space, restaurant tables, chairs, white linen napkins, glassware, silverware, and service-ware. It also includes an onsite restaurant coordinator, all front-of-house staff, including craft cocktail bartenders, chefs and kitchen staff.  

Wedding Packages

FACILITY FEES

For weddings larger than 35 guests, Wickman House requires closure of the restaurant and grounds.

Weekdays (Sun-Fri):
$9,000* PEAK (May through November)
Saturday:
$12,000* PEAK

Please contact us for off-peak pricing or information on smaller wedding or event parties.

*The facility fee does not include food or beverages.

PRICING

Seated Dinner
  • 20 to 74 people: $75/person
  • 75 to 115 people: $70/person
  • 115 to 149 people: $65/person
  • 150+ people: $60/person
Pricing is based on a minimum of 50 people.

Beer & Wine

$30/person. 4-hour service.  Choice of one red and one white wine and local beer on tap as well as a selection of domestic bottles.

Open Bar

$15/person/hour.  Does not include any top-shelf bourbons, whiskeys, scotches, etc.

ALL EVENTS REQUIRE A 10% - NON-REFUNDABLE DEPOSIT TO SAVE YOUR DATE

Client to Provide: Flowers and Decorations, Entertainment, Photographer, Clergy, and Wedding Coordinator.

Sample Menu Options

   
​   HORS D’OEUVRES
  • $10/person, includes 3 selections
  • $2 each add’l selection/person
  • 1 hour service

   STATIONARY PLATTERS
    Each serves up to 50 people
  • FRESH VEGETABLE CRUDITE
    Fresh seasonal vegetables served with assorted dips & sauces. 
    $275 per platter

  • FRESH SEASONAL FRUIT PLATTER
    Fresh fruit including Door County cherries & fresh Wisconsin berries.
    $275 per platter

  • CHEESE DISPLAY
    Wisconsin artisanal cheeses served with crostini, house made marmalades, olives, & pickles.
    $300 per platter (Add selection of charcuterie for $50 extra)

    FIRST COURSE:
     
  • ARTISAN HOUSE
    Market field greens, tomatoes, carrots, & radishes. Served with our house-made cherry vinaigrette.

  • CLASSIC CAESAR
    Romaine lettuce, Caesar dressing, croutons & shaved Parmesan.

    SECOND COURSE: 

  • STAGGERING CHICKEN
    A chicken breast sautéed in white wine, local mushrooms, & butter. Served with smashed potatoes & seasonal vegetables.

  • BROILED WHITEFISH
    Fresh caught whitefish served with seasonal vegetables and Midwestern wildrice. 

  • GRILLED NY STRIP
    10oz grass fed strip grilled to your liking & served w/ smashed potatoes, seasonal vegetables, & demi-glacé. 

  • HOUSE MADE RAVIOLI
    Filled with roasted locally foraged mushrooms, crushed tomatoes, spinach & balsamic reduction. 

    THIRD COURSE: 
  • ​Dessert of your choice. Cake-cutting fee included.
  • Menu selections are to be made in advance and need to be given to the Event Coordinator one month prior to your event.
PHOTOGRAPHY: ERIC KELLEY