Events at Wickman

We take great pride in bringing the full Wickman House experience to our special events. Our packages include use of all of our elegant yet uncomplicated dining & bar spaces plus 5-acres of magical grounds and gardens.  We provide an onsite restaurant coordinator; all front-of-house staff including our craft cocktail bartenders, top-notch servers, and all necessary support staff. Our General Manager Joshua Miller and Chef de Cuisine Matt Chambas will guide you through your tasting and oversee every detail. Also included: restaurant tables, chairs, white linen napkins, glassware, silverware, and service-ware. 

Wedding/Event Packages


​FACILITY FEES
Weekdays Peak** (Sun-Fri)
$9,000
Saturday Peak
$12,000
  • The facility fee does not include food or beverages.  
  • Please contact us for off-peak pricing (Nov to Feb).
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PRICING
Seated Dinner:
15 to 75 guests:  $90/person
75 to 115 guests:  $85/person
115 to 150 guests:  $80/person
150 + guests:  $75/person
Includes choice of entree and local mixed greens salad

HORS D'OEUVRES
$15/person with 1 hour passed service.  Includes three selections.

STATIONARY PLATTERS
From raw oysters to charcuterie, we can provide beautiful sharing style starters based on Wickman favorites.  $350 & up.
  • ALL EVENTS REQUIRE A 15% NON-REFUNDABLE DEPOSIT TO SAVE YOUR DATE.

  • CLIENTS PROVIDE: TENT/S, FLOWERS, TEMPORARY DECORATIONS, ENTERTAINMENT, PHOTOGRAPHER, CLERGY, AND WEDDING COORDINATOR.
BEER & WINE
$40/person. 4 hour service includes choice of one red and one white featured wines, local beer on tap, and domestic bottles.

OPEN BAR
$18/person. 1 hour service includes classic cocktails, our hand-picked wine list, local beer on tap, domestic bottles, and select signature cocktails.  Does not include any top-shelf bourbons, whiskeys, scotches, etc.
DESSERT
Our in-house pastry chef can create the perfect cake or dessert sampler to punctuate a sweet ending to your sweetest day.  Price dependent on design and selections.
Please contact ashley@wickmanhouse.com with any further questions.