Thank you for inquiring about our venue for your special event.
We understand that each event is unique and we look forward to creating a special and affordable package for you. Please do not hesitate to contact us with questions.
About our weddings...
We take great pride in bringing the full Wickman House experience to our special events. Our wedding package includes the use of all our indoor and outdoor restaurant space, restaurant tables, chairs, white linen napkins, glassware, silverware, and service-ware. It also includes an onsite restaurant coordinator, all front-of-house staff, including craft cocktail bartenders, chefs, and kitchen staff.
Weekdays (Sun-Fri): $9,000** Saturday: $12,000**
Please contact us for off-peak pricing (Nov to Feb) or information on smaller wedding or event parties.
**The facility fee does not include food or beverages.
50 to 74 people: $90/person
75 to 115 people: $85/person
115 to 149 people: $80/person
150+ people: $75/person
Pricing is based on a minimum of 50 people.
Beer & Wine
$40/person. 4-hour service. Choice of one red and one white wine and local beer on tap as well as a selection of domestic bottles.
$18/person/hour. Does not include any top-shelf bourbons, whiskeys, scotches, etc.
ALL EVENTS REQUIRE A 15% - NON-REFUNDABLE DEPOSIT TO SAVE YOUR DATE
Client to Provide: Flowers and Decorations, Entertainment, Photographer, Clergy, and Wedding Coordinator.
Sample Menu Options
$15/person, includes 3 selections
1 hour service
STATIONARY PLATTERS Each serves up to 45 people
FRESH VEGETABLE CRUDITE Fresh seasonal vegetables served with assorted dips & sauces. $350 per platter
FRESH SEASONAL FRUIT PLATTER Fresh fruit including Door County cherries & fresh Wisconsin berries. $350 per platter
CHEESE & CHARCUTERIE DISPLAY Wisconsin artisanal cheeses served with crostini, house made marmalades, olives, & pickles. $400 per platter
ARTISAN HOUSE Market field greens, tomatoes, carrots, & radishes. Served with our house-made cherry vinaigrette.
STAGGERING CHICKEN A chicken breast sautéed in white wine, local mushrooms, & butter. Served with smashed potatoes & seasonal vegetables.
BROILED WHITEFISH Fresh caught whitefish served with seasonal vegetables and Midwestern wildrice.
GRILLED STEAK 10oz grass fed steak grilled to your liking & served w/ smashed potatoes, seasonal vegetables, & demi-glacé.
THIRD COURSE: Dessert of your choice made with love in -house from dessert platters to cake.
Menu selections are to be made in advance and need to be given to the Event Coordinator one month prior to your event.