Hello! (and congratulations!)

Thank you for inquiring about our venue for your special day. The following pages outline our prices and options for weddings and other private events at the Wickman House. We understand that each event is unique and look forward to creating a special and affordable package for you. Please do not hesitate to contact us with questions or concerns.

About our weddings...

Our package includes site rental and setup for your reception area. We provide restaurant tables, chairs, white linen napkins, glassware, silverware and dishware. We also offer full-service to our lawn space. Tent and restaurant supply rental is not included in our package.

All pricing packages include a 6-hour use of the facility and grounds.

Wedding Packages

FACILITY FEES

Wickman House requires a fee to close the restaurant and setup for a private wedding.

The rates are as follows:

Weekdays (Sun-Fri):
$8,000 (Peak) call for off peak
Saturday:
$10,000 (Peak) call for off peak

PRICING

Seated Dinner

• 20 to 74 people: $75/person
• 75 to 115 people: $70/person
• 115 to 149 people: $65/person
• 150+ people: $60/person

*Pricing is based on a minimum of 50 people

Beer & Wine

$25/person. 4 hour service.  Choice of one red and one white wine and one tap beer as well as a selection of domestic bottles.

Open Bar

$10/person/hour.  Does not include any top-shelf bourbons, whiskeys, scotches, etc.

​OUR FACILITY AND GUEST PRICING PACKAGE INCLUDES THE FOLLOWING

• Reception in Wickman House’s bar, dining room, and screened porch
• Access and service to gazebo
• Choice of two entrees - (see menu options)
• Cake Service

ALL EVENTS REQUIRE A 10% - NON-REFUNDABLE DEPOSIT TO SAVE YOUR DATE

Client to Provide: Wedding Cake, Flowers, Entertainment, Photographer, Clergy, and Day-of Coordinator.

Sample Menu Options

   
​   HORS D’OEUVRES

• $9.00/person, includes 3 selections
• $2 each add’l selection/person
• 45-minute service
  
  

    STATIONARY PLATTERS
    Each serves up to 50 people

• FRESH VEGETABLE CRUDITE
  Fresh seasonal vegetables served with assorted dips & sauces. 
  $275 per platter
  
  
• FRESH SEASONAL FRUIT PLATTER
  Fresh fruit including Door County cherries &fresh Wisconsin berries.
  $275 per platter
  
  
• CHEESE DISPLAY
  Wisconsin artisanal cheeses served with crostini, house made marmalades, olives, & pickles.
  $300 per platter (Add selection of charcuterie for $50 extra)

     FIRST COURSE

    Bride & Groom pre-select one of the following salad options:

• ARTISAN HOUSE
  Market field greens, tomatoes, carrots, & radishes. Served with our house-made dressing (choose one): bleu cheese or cherry vinaigrette
  
  
• CLASSIC CAESAR
  Romaine lettuce, Caesar dressing, croutons & shaved Parmesan.
  
  

    SECOND COURSE: 

    Bride & Groom pre-select two of the following entrée options     (Additional entrées can be added to the guest options, and       will be billed per guest selection of that entrée choice).

• STAGGERING CHICKEN
  A chicken breast sautéed in white wine, local mushrooms, & butter. Served with smashed potatoes & seasonal vegetable.
  
  
• GRILLED SALMON
  Fresh caught salmon grilled & served with seasonal vegetables & a basil vinaigrette sauce. 
  
  
• GRILLED NY STRIP
  12oz grass fed strip grilled to your liking & served w/ smashed potatoes, seasonal vegetable, & mushroom demi glaze. 
  
  
• HOUSE MADE RAVIOLI
  filled with roasted local mushrooms, crushed tomatoes, spinach & balsamic. 
  
  
• KID’S MEAL 

    THIRD COURSE: 

​    Cake served as dessert. Cake-cutting fee included in                   package costs

    *Menu Selections are to be made in advance and need to            be given to the Event Coordinator one month prior to your          event.

PHOTOGRAPHY: ERIC KELLEY