FACILITY FEES Weekdays Peak** (Sun-Fri) $9,000 Saturday Peak $12,000
PRICING Seated Dinner: 15 to 75 guests: $90/person 75 to 115 guests: $85/person 115 to 150 guests: $80/person 150 + guests: $75/person Includes choice of entree and local mixed greens salad HORS D'OEUVRES $15/person with 1 hour passed service. Includes three selections. STATIONARY PLATTERS From raw oysters to charcuterie, we can provide beautiful sharing style starters based on Wickman favorites. $350 & up. |