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A M U S E 
CALDO DE POLLO
with craft cocktail

F I R S T
TOSTADA
roasted beets | queso fresco | mint | citrus

S E C O N D
TARTARE
tuna | sunflower sikil p'ak | cured egg yolk | chilmole | bonito flake
with wine pairing

T H I R D
ENFRIJOLADAS
heirloom tortillas | black beans refritos | crema | cilantro

F O U R T H
SALBUTES
masa cake | tsi'ik de pollo | pickled cabbage | avocado
with wine pairing

F I F T H
MOLE POBLANO
roasted pork | chochoyotes | toasted sesame seed

D E S S E R T
HORCHATA RICE PUDDING
toasted coconut | cashew | lime
with cordial pairing 

 * VEGETARIAN MENU ALSO AVAILABLE *