A M U S E
CALDO DE POLLO
with craft cocktail
F I R S T
TOSTADA
roasted beets | queso fresco | mint | citrus
S E C O N D
TARTARE
tuna | sunflower sikil p'ak | cured egg yolk | chilmole | bonito flake
with wine pairing
T H I R D
ENFRIJOLADAS
heirloom tortillas | black beans refritos | crema | cilantro
F O U R T H
SALBUTES
masa cake | tsi'ik de pollo | pickled cabbage | avocado
with wine pairing
F I F T H
MOLE POBLANO
roasted pork | chochoyotes | toasted sesame seed
D E S S E R T
HORCHATA RICE PUDDING
toasted coconut | cashew | lime
with cordial pairing
* VEGETARIAN MENU ALSO AVAILABLE *
CALDO DE POLLO
with craft cocktail
F I R S T
TOSTADA
roasted beets | queso fresco | mint | citrus
S E C O N D
TARTARE
tuna | sunflower sikil p'ak | cured egg yolk | chilmole | bonito flake
with wine pairing
T H I R D
ENFRIJOLADAS
heirloom tortillas | black beans refritos | crema | cilantro
F O U R T H
SALBUTES
masa cake | tsi'ik de pollo | pickled cabbage | avocado
with wine pairing
F I F T H
MOLE POBLANO
roasted pork | chochoyotes | toasted sesame seed
D E S S E R T
HORCHATA RICE PUDDING
toasted coconut | cashew | lime
with cordial pairing
* VEGETARIAN MENU ALSO AVAILABLE *