FOOD & BEVERAGE CHOICE OF ENTREE (Includes a local mixed greens salad to start) 15 to 75 guests: $90 per guest 75 to 115 guests: $85 per guest 115 to 150 guests: $80 per guest 150 + guests: $75 per guest HORS D'OEUVRES 1 hour passed or stationary service. Includes three selections. $15 per guest STATIONARY PLATTERS From raw oysters to charcuterie, we can provide beautiful sharing style starters based on Wickman favorites. $350 & up. DESSERT We can create the perfect cake or dessert sampler to punctuate a sweet ending to your sweetest day. Price dependent on design and selections. |
FACILITY FEES* Saturday Peak $12,000 Weekdays Peak (Sun-Fri) $9,000 *Food and beverage costs not included. For more information on select off -peak pricing dates (Nov to Feb) please contact us! |
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